X Marks the Scot - An on-line community of kilt wearers.
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6th September 08, 07:17 PM
#1
Saving the homemade mead for colder weather, Ive got 2 batches bottled; one rasty batch made with bread yeast(I like it best) and one made with nice champagne yeast. But tonight its a local beer (or a few),Sierra Blanca nut brown. Skol
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12th September 08, 09:16 PM
#2
Oban 14 with a Shiner Bock chaser as I take a break from my modest homework reading.
Rob
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