Originally Posted by
Jock Scot
First: Get a large pan.
Second: Throw all the offal,etc. in the bin.
Third: Take the wife for a nice night out!
Heh, heh, heh. Good 'un!
I've eaten haggis before and thought it was okay. One time the chef was truly a chef and it was quite good.
Probably one of those dishes that most people lose interest at the point you mention "you start with a sheep stomach", let alone the minced organs!
IDK, like a lot of ethnic foods the turn-off usually has more to do with what it sounds like than what it tastes like or having it prepared by somebody who doesn't know what they're doing in the kitchen. But hey, I was raised eating czarnina (duck's blood soup), so take what I've said with that caveat!
Ken
"The best things written about the bagpipe are written on five lines of the great staff" - Pipe Major Donald MacLeod, MBE
Bookmarks