scottish foods, who's tried...

**madmacs** · 27th January 11, 08:24 PM

Stovies
Butteries
tunnocks caramel wafers
Irn Bru (it's made fae girders)
Haggis, neeps and tatties

**Joshua** · 27th January 11, 08:42 PM

Originally Posted by madmacs

Stovies
Butteries
tunnocks caramel wafers
Irn Bru (it's made fae girders)
Haggis, neeps and tatties

No
No
Yes (tastes like Bazooka gum kinda)
Yes (on a regular basis, I make my own)

**KiltedDixon** · 27th January 11, 08:59 PM

I have only eaten the Haggis.

**theborderer** · 28th January 11, 04:03 AM

Oh yes to all of the delicious food and drink. On returning to Barracks, when stationed in Edinburgh, we would always stop for Haggis and Chips on the way.

**McClef** · 28th January 11, 04:49 AM

Everything but the butteries - not sure what they are as it's not a term I have heard.

Do you mean "butties" (sandwiches) that are called "pieces" in parts of Scotland?

**Tony** · 28th January 11, 05:22 AM

butteries...
http://www.fife.50megs.com/aberdeen-butteries.htm

yes to all of the above.

**Creeker** · 28th January 11, 05:27 AM

I've only had haggis, I love it. I think it can be compared to scrapple to give you an idea -- don't know if they have scrapple in your part of the country.

**Tony** · 28th January 11, 05:30 AM

to me, scrapple tastes more like scottish square sausage than haggis.

dammit, now I've made myself hungry again.
I'd kill for a slice of sausage in a roll.

**Lime** · 28th January 11, 05:42 AM

What about plain loaf?

**Jack Daw** · 28th January 11, 05:47 AM

I've had:
Stovies in Scotland;
Haggis in Scotland;
Haggis, tatties, and neeps in the U.S.;
Irn Bru in the U.S.; but,
No butteries or tunnocks anywhere.