X Marks the Scot - An on-line community of kilt wearers.
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29th January 11, 07:30 PM
#23
 Originally Posted by BEEDEE
If butteries are baps, then I've eaten everyone, except tunnocks caramel wafers.
And BTW, baps are one of my "goto" bread roll recipes when I back rolls.
Brian
More like a round croissant that isnt flaky and has too much lard.
Rumour has it that fishermen wanted to take bread out with them, buy it tended to get stale... they came up with a solution...
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