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  1. #51
    TheSp8's Avatar
    TheSp8 is offline Oops, it seems this member needs to update their email address
    Join Date
    11th April 06
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    San Antonio, TX by way of TN
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    Good stuff. I've had them all. I make my own haggis after a successful deer or wild hog hunt. I keep their heart, liver, and lungs then use beef suet I get from the store. I buy pig stomach at the store instead of having to clean the one from the wild hog. They always have them in San Antonio for the Mexican customers. Nothing like a Sunday morning breakfast of fried haggis and porridge.

    YMOS,
    Tony
    "Let us speak courteously, deal fairly, and keep ourselves armed and ready." Teddy Roosevelt

    If you are fearful, never learn any art of fighting" Master Liechtenauer, c.1389

  2. #52
    Join Date
    27th March 06
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    Ferintosh, Dumfries, Scotland
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    Quote Originally Posted by madmacs View Post
    Stovies
    Butteries
    tunnocks caramel wafers
    Irn Bru (it's made fae girders)
    Haggis, neeps and tatties
    aye
    aye
    aye- almaist every day....
    aye, aye, aye...


    yur missin' an awfy lot o' other treats...

    smokies
    black puddin'
    white puddin'
    fruit puddin'
    lorne sausage
    cullin skink
    rumpledethumps
    Crappit heid
    skirlie

    and whit aboot-

    Scotsmac and
    Buckfast?

  3. #53
    Join Date
    14th January 11
    Location
    Langley, BC, Canada
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    Just bought my first haggis (frozen) at Blood Pudding Imports here in Langley BC.

    We shall see...

  4. #54
    Join Date
    25th January 11
    Location
    Winfield, MO (originally from NE Scotland)
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    smokies - yep
    black puddin' - yep (fried)
    white puddin' - yep (fried)
    fruit puddin' - yep (fried)
    lorne sausage - yep (fried)

    notice a trend here?

    cullin skink - yep
    rumpledethumps - bubble and squeak count?
    Crappit heid - nope... you're more than welcome to my helping...
    skirlie - yep

    and whit aboot-

    Scotsmac - nope
    Buckfast? - yep

    anyone mention forfar bridies or oatcakes yet?

  5. #55
    Join Date
    29th August 10
    Location
    To the right of Seattle
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    Stovies--Yup! But we call it "Leftovers."
    Butteries--No, but after reading, I want to!
    tunnocks caramel wafers--No, I'm more of an Aero bar guy.
    Irn Bru (it's made fae girders)--Nope
    Haggis, neeps and tatties--Oh, quite! Even cook it.

    (now I'm hungry again...)
    Survivor
    Ia! Ia! Kiltulu fhtagn!

  6. #56
    Join Date
    7th July 09
    Location
    Melbourne,Victoria Australia
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    Quote Originally Posted by madmacs View Post
    anyone mention forfar bridies or oatcakes yet?
    See my ealier post re fofar bridies, in fact had one yeaterday for lunch, from Bob the Butcher here in S E Melbourne. Yum O
    Shoot straight you bastards. Don't make a mess of it. Harry (Breaker) Harbord Morant - Bushveldt Carbineers

  7. #57
    Join Date
    25th January 11
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    Winfield, MO (originally from NE Scotland)
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    Pies maybe? I could really go for one if those just now... beans and chips optional...

  8. #58
    Join Date
    25th January 11
    Location
    Winfield, MO (originally from NE Scotland)
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    Quote Originally Posted by Hocfutue View Post
    Butteries--No, but after reading, I want to!
    I can remember getting them on the way to college... the bakers must have made a killing on them... option of butter and jam (as if they werent unhealthy enough)... they do taste very good if you throw them in the microwave for about 15 seconds too... avoid the toaster at all costs

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